• Unheated hotdogs and deli meats.
• Patés, meat spreads, smoked seafood, and fish products that are not in a can.
• Foods made with raw eggs, or that contain eggs that are not fully cooked.
• Unpasteurized milk and foods made from unpasteurized milk.
• Soft cheeses made from unpasteurized and pasteurized milk such as brie, camembert, feta, goat cheese, queso blanco, and blue cheese.
• Juices that are not pasteurized, such as unpasteurized apple cider.
• Raw sprouts, especially alfalfa sprouts and bean sprouts.
• More than 1 serving (75g) of liver every 2 weeks.
• Undercooked meat, poultry, and seafood.
• Raw fish and food made with raw fish (for example sushi).
• Fish liver oil.
• Raw seafood such as oysters and clams.
• Fish that is high in mercury.


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